It may be the season to eat, drink and be merry, but that doesn’t mean you have to lose sight of the healthy body and mind you work hard for the other 364 days of the year. The meaning of Christmas isn’t ‘eat yourself into a coma’ or ‘calories don’t count today’. Christmas is about family and tradition, though for some reason, Britain can’t help but turn it into an excessive eating and drinking binge, packed to the brim with parties, buffets and leftover turkey sandwiches.
At the same time, you don’t have to be sat in the corner with ‘humbug’ on your Santa hat if you decide to go for the healthier options this year. By making just a few simple swaps and altercations to your Christmas menu, you could save yourself from a sack load of calories, fats and guilt.
The days of getting one in the bottom of your stocking on Christmas morning might long be gone, but the satsuma is the fruit of the season. They are great for adding to desserts, such as trifles (soak in 15ml of Brandy) or a simple fruit salad and the peel can be soaked in chocolate for that cocoa fix. They’re full of vitamin C too to keep the winter colds at bay!
At parties and buffets, swapping a bowl of crisps or salted nuts for a bowl of pretzels reduces the amount of fat and calories but is still a great snack. In 30g of pretzels there is 0.8g fat, a much healthier (and more original) option!
The less pastry, the better! Cutting back on the pastry means you can still enjoy the same Christmas pleasures, but they don’t have to be guilty ones. For example, make mince pies without tops on, choose cocktail sausages rather than sausage rolls, and nibble on breadsticks instead of cheese straws!
This is obvious. On Christmas Day, load your plate with vegetables, they are fat free and full of vitamins and though it is tempting to give those sprouts the wide birth, they are probably the best veg on the table. To keep your vegetables clean, flavour with herbs rather than butter.
Although potatoes have a bad rep, there is actually barely any fat in them, and it’s okay to allow for a little extra carbs at Christmas. Boiling or baking, rather than roasting the potatoes for your Christmas dinner, is a much healthier way to enjoy them and still just as tasty and traditional.
Granted, dates aren’t for everyone, but they are a great alternative to snacking on chocolate and sweets on Christmas afternoon. If you can’t be persuaded try other dried fruits instead.
Mulled wine is THE festive drink, it has the ability to make even the grinch feel christmassy instantaneously, and the best part? If made with 50% orange juice, it is much healthier than a glass of regular red wine, so you can enjoy a guilt free tipple – or five!
Most importantly, my final tip for having the healthiest Christmas you can is to enjoy yourself. Don’t get too bogged down worrying about what is passing your lips and how long you’ll have to spend on the treadmill come January. ’Tis the season to be jolly, after all.