Let’s Talk About Nutritionists

Food, News

With so much conflicting health and diet advice being so casually thrown around, sometimes knowing what to fill your fridge with can be a nightmare. For someone deep in the throws of disordered eating and struggling with its complexities, a qualified nutritionist can seem like a light at the end of the tunnel. No one knows better what we should and shouldn’t be putting in our bodies than a nutritionist right?

Well that’s exactly the problem. Now anyone can become a ‘qualified’ nutritionist (note my use of quotation marks here) by embarking on an online course which takes just 6 days to complete. The issue was flagged up in the recent BBC Three documentary, Clean Eating’s Dirty Secrets – which is well worth a watch, by the way – in which presenter and blogger Grace Victory was able to enrol on the course at literally the click of a button, despite her openly having a history of disordered eating.

It is extremely unsettling that what should be an accomplished and respected profession is so readily accessible. For someone who suffers from troubled eating behaviours, whether presently or in their past, becoming involved in one of these courses is like adding fuel to an already roaring fire. Nourishing the obsession in such a way would undoubtedly have a drastically detrimental affect on their health.

Then you have those who believe that calling themselves a nutritionist entitles them to give sound dietary advice, reeling off long lists of foods to be avoided at all costs and pushing their latest money-making plant based craze on vulnerable followers. Yet what’s worse, is that their so-called qualification means we believe it, however far from accurate and extreme the advice may be.

In the UK, more or less anyone can call themselves a nutritionist because it is not a restricted title. To be a dietician however, requires at least four years of studying at university and to be registered with the Health and Care Professions Council. Qualified dieticians undertake clinical placements and are trained to interpret blood results and medical notes, in other words, they can detect other deficiencies and health concerns caused by disordered eating. Even professionals who call themselves nutrition therapists are often self-regulated and have not completed this essential clinical training and are therefore not suitable to work with someone suffering with an eating disorder.

It is vitally important that anyone struggling with eating seeks the right help from someone who is going to give the right advice. Their Instagram bio may describe them as a ‘qualified nutritionist’ but they could just be another wellness blogger.

For those seeking help from a nutritionist, ensure that they are registered and are a full member of the Association for Nutrition.

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There’s Nothing ‘Super’ About These Foods…

Food, News

Our health is priceless, so why are the supposedly healthiest foods so outrageously expensive?

People are starting to speculate about the so-called ‘superfoods,’ if one food is better than all the others, it must do or contain something pretty spectacular. Yet there is very little, to no evidence, to suggest that they do. These particular foods, which have become something of an elite club, are no better for us than the diet staples we have been eating for centuries. The only thing suggesting that these foods are ‘super’ is the price tag.

I’ve taken a select few members of the ‘superfood’ club and offered an equally beneficial alternative that won’t have you breaking out in a cold sweat at the checkout – in fact they’re probably already in your fridge.

 

kale

Kale

Alternative: Cabbage/Broccoli

Let’s get this straight, there is nothing exotic about kale. It contains the same amount of nutrients as any other green veg and it can easily be grown in your own back garden. Green veg such as cabbage and broccoli are half the price and just as good for us, they just aren’t as Instagram friendly right now.

goji berry

Goji Berries 

Alternative: Strawberries/Raspberries

The goji berry, famously used in Chinese medicine for it’s healing powers and equally famous for being outrageously expensive in the supermarket. There is no evidence to show that the goji berry is more beneficial than any other fruits and a BBC documentary showed that fruits such as strawberries contain the same amounts of vitamin C. Fresh raspberries even contain less sugar and are therefore a better option for our diets and our purses.

 

coconut

Coconut Oil

Alternative: Rapeseed Oil

Coconut oil has just as good of a rep in the bathroom as it does in the kitchen, but this reputation comes with a hefty price tag and the many benefits it is applauded for are apparently unfounded. Much better to invest in an oil such as rapeseed which contains healthy fats, or just stick to good old vegetable oil. Though I’m not sure I’ll be applying these to my hair and skin just yet.

quinoa

Quinoa

Alternative: Lentils

Quinoa is famously a good source of amino acids, great news for vegans as isn’t animal-based. However, the store cupboard staples, lentils and rice are proven to contain just as much in amino acids and even more in fibre and protein and are much, much cheaper. baked beans and peanut butter on wholegrain toast are also effective ways for vegans to get those essential nutrients without having to take out a loan.

wheatgrass

Wheatgrass

Alternative: Spinach

For some reason, wheatgrass has had a bit of a moment, becoming a favourite at health spas and gaining a reputation as the ultimate detox drink. It claims to boost red blood cell production and salve inflammation of the colon, however there either no evidence of this or it is inconclusive. The nutrient content is equivalent to that of the more common vegetable such as broccoli or spinach and a single shot – the fashionable way to consume it – doesn’t even count as one of your five a day. Need I mention that it tastes awful?

chia

Chia Seeds

Alternative: Sesame Seeds

The chia seed phenomenon has been quite something. Filtered photographs of them filling our Instagram feeds, sprinkled on top of cereals or mixed into a suspicious looking slop known as chia pudding. What happened to the good old sesame seed? They are far cheaper, contain almost double the amount of iron, with higher levels of calcium, magnesium and vitamin B6.

blueberry

Blueberries

Alternative: Blackberries

Blueberries are certainly healthy and a welcome addition to the bowl at breakfast time. However, these two fruits are roughly the same price in the supermarket and blackberries contain twice as much vitamin C.

salmon

Salmon

Alternative: Sardines

While there is evidence to support the fact that oily fish is a beneficial addition to our diets, this doesn’t mean we have to spend a fortune on it. Sardines are almost half the price of salmon but have none of the positive hype surrounding them. While they contain similar amounts of Omega-3, sardines contain more vitamin B12.

Don’t get me wrong, I believe that people should eat whatever they want and whatever makes them feel good. I just don’t believe that we should be spending a small fortune every time we do the weekly shop because a wellness blogger tells us one vegetable is better than all the others, or because everyone is sharing photos of their wheatgrass smoothies on Instagram. Especially when more often than not there is absolutely no scientific evidence to back up the claims. I wanted to show that there is no such thing as a ‘superfood’- all food is super because it keeps us alive.  As for a ‘superfood diet’, I’d prefer to call it a balanced one.

 

 

Weight Is Just A Number

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No one likes stepping on the scales to be faced with the horrible reality that they probably ate too many slices of cake last week. The chances are you’ve had your suspicions about those extra couple of pounds for a while but have been in a firm state of denial with yourself. Finally, you pluck up the courage to see for certain and can deny it no longer – the numbers don’t lie after all. While to most, a little weight gain is a minor confidence blip, an inconvenience, for me it’s a minefield. No matter what size I am, I spend my life both dreading it and trying to avoid it, in equal measure.

So when I started to return to health after an illness that saw me shrink to just under 8 stone, the joy and relief of recovery was tainted by the fact that I would inevitably gain weight. I knew it was something that needed to happen – I was the thinnest I’ve ever been, even when in the throws of an eating disorder, I just wasn’t prepared for how horrific it would be when it started to become physically noticeable.

I didn’t notice for a while, I was too busy thinking about what I was going to eat next, high on the excitement of being able to enjoy food again and while I was aware that the food I was shovelling into me wasn’t particularly good for me, I was powerless to my appetite. White bread, smothered with Lurpak became the staple of my diet, I would go to bed dreaming about McDonald’s double cheeseburgers and my boyfriend watched in awe as I devoured sticky toffee puddings every weekend at dinner. Concerned by these new eating habits, I broached the subject with my dietician and of course, there was a perfectly reasonable explanation. My body was starving. I should point out that by this point I had been ill for a considerable amount of time, struggling to eat barely anything most days and what I did manage to eat, my body wasn’t absorbing any nutrients from. It turns out the human body is a pretty intelligent organism and it knows what it needs. I was craving these calorific foods, high in fat and carbohydrates, because my body was severely lacking the nutrients that they provide. The dietician reassured me that once my health and weight began to return to normal these cravings would stop and my diet would stabilise and she was right. Now that my body is nourished again, the bizarre cravings have stopped and I’m back to eating the balanced diet I had before, I’m back to myself again.

What isn’t quite as simple however, is accepting myself. As much as I know that gaining weight is a good thing, I can’t help but be disgusted every time I look in the mirror. When I step on the scales and the dial inches up a few more notches, my heart sinks a little bit more. Each time I’m offered a well-meaning compliment along the lines of,  “You’ve gained weight,” I die a little bit inside.

My arms – the only part of me I have ever considered as slim enough – now appear twice the size they used to be, my collarbone is no longer protruding and the gap between my thighs is getting smaller by the day. While all of these are positive signs, physical indicators of good health, I hate each and every one of them and I also hate the fact that I hate them. I’m happy my body is healthy again, yet I can’t accept it in its healthy form.

The worst part is not knowing if what I’m seeing in the mirror is as it really is or if my mind is lying to me, distorting my view with it’s dysmorphic tendencies. I might feel bigger than I’ve ever been, but the scales say I’m no heavier than I was before I fell ill – a healthy weight – and the numbers never lie, right?

I may be healthy physically, but mentally there’s still some work to be done. I need to listen to my body and to trust it, if I’m craving that slice of cake it’s not because I’m fat and greedy as the voice in my head would have me believe, it’s because my body needs sugar. I need to train my mind to work with my body rather than against it so that the dinner table is no longer a battlefield. I need to learn to love my body and to look after it, because it is healthy and for that I am grateful. For me gaining weight is the first hurdle, but the real recovery begins after.

Be Balanced Not Clean – The #EatClean Backlash

Food, Uncategorized

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The ‘clean eating’ phenomenon has been clogging up our Instagram feeds for too long. It is finally starting to face its inevitable backlash and I for one, am glad. The ‘eat clean’ hashtag has been deceiving us for long enough, with Instagrammers and food bloggers convincing us that their raw, vegan, plant-based or superfood diet is not in fact a diet, but a simple lifestyle change resulting in a healthier way of living. We are led to believe that not only will eating clean help us lose weight, it will give us clear skin, shiny hair and resolve a whole range of health issues from digestive disorders to reducing the risk of certain cancers. Sounds too good to be true right? That’s because it is, unfortunately behind all those filters lies an unhealthy truth.

The irony is, that I actually enjoy many of the foods that fall into the ‘clean eating’ category, but it’s the term that I dislike. Describing a particular way of eating as ‘clean’ implies that any other way of eating is ‘dirty’ ‘unclean’ and generally negative, therefore shaming those who are not on the bandwagon. It’s that issue again of labelling certain foods and in this case, even entire food groups, as ‘bad’ and if we consume them, that makes us bad too. This is not just true when it comes to others, but also ourselves, leading to self-persecuting behaviours which are at best a very unhealthy way of thinking and at worst the early symptoms of an eating disorder. Lets remind ourselves that being healthy is not just about the body but the mind too.

Great British Bake Off star Ruby Tandoh, who has spoken publicly about her battles with eating disorders, has been one of the first to lash out against ‘clean eating’, penning a controversial column for Vice in which she attacks food bloggers – and now authors of their own cookbooks – such as Ella Henderson (now Mills) and the Helmsley sisters, the leaders or shall we say, instigators of the clean eating craze.

http://www.vice.com/en_uk/read/ruby-tandoh-eat-clean-wellness

Like Tandoh, I bought into the clean eating concept, believing that I was heading towards a healthy lifestyle and that eating clean was a positive way to deal with recovery – I could concentrate on what I was eating, rather than not eating at all – and not only were these foods okay to eat but were actually good for me. This couldn’t be further from the truth. I was actually not recovering from my eating disorder at all, just channelling in a different way. I became obsessed with what I could and couldn’t eat, overcome with an astonishing sense of guilt if I so much as looked at a carb. For me, and for many, eating clean is just another way of controlling what you’re putting into your body.

Orthorexia, an eating disorder which stems from an obsession with ‘right’ and ‘wrong’ foods, is not yet officially recognised by the medical profession, but this doesn’t mean it is any less dangerous. I don’t want to presume, but the fact that there has been an increase in the number of people suffering from this disorder in recent years, correlating with societies preoccupation with clean eating, I think speaks for itself. Food snaps and selfies of post-workout abs on Instagram, are just a part of the latest wave of thinspiration. These images which fill up our news feeds are just as detrimental as the photos of thigh-gaps and collarbones which I used to scroll through on Pro-Ana sites. Only now, the problem is that it brands itself as ‘wellness’, fooling us into believing it is a positive, healthy lifestyle. ‘Wellness’ is a term that should mean caring for and nourishing the body, but in this case, it is quite the opposite. While it is true that not everyone who chooses to ‘eat clean’ will develop an eating disorder, we need to be aware of the dangers and we need to stop branding these trends as healthy, preferable ways to live.

To me a healthy lifestyle is about being balanced, not clean. Cutting out entire food groups unnecessarily is not balanced and certainly not healthy. Eating healthy is not a new concept or a latest trend, it is what we’ve been doing for years – eating three meals a day which include fruit, veg, meat, fish, dairy and carbs. There’s a reason that these foods make up a balanced diet and that is because they contain the nutrients that our bodies need to survive. It’s incredibly simple, so why is this so often forgotten? Food is a resource for life, not the object of living.

Near the end of Tandoh’s column, she cites an experiment in which a group of women were fed foods they knew and enjoyed and then the same foods in a pureed form. The results showed that their bodies absorbed more nutrients from the meal they had enjoyed eating than from the less-palatable pureed form, proving that taking pleasure from what we eat leaves us better nourished.

So there you have it, scientific proof that enjoying your food is good for you. What you enjoy is down to you, there’s no one size fits all when it comes to diet and the best part of being balanced is finding foods that both you and your body love. Try new foods, experiment with recipes, learn to cook, go out to dinner and most importantly, ditch the #eatclean for #balancednotclean.

Destination, Barcelona.

Features, Uncategorized

People travel for many different reasons. To find themselves, to lose themselves, to escape daily life and to experience the unknown. Travel is a mental journey, just as much as a physical one. For me, travel is what I turn to when I don’t know where I’m headed. When my life reaches a sudden point of change and I am forced to decide on the next step, that step is usually in the direction of the nearest airport check-in desk.

It all started when I finished school and didn’t know what I wanted to study at university. Instead of dealing with this unnerving prospect, I decided to take a gap year and booked a flight to South East Asia. I spent six months backpacking through various countries and while I was there decided I wanted to study many things, photography, psychology and nutrition, to name just a few. I ended up choosing none of these subjects but having one of the best experiences of my life. Fast forward three years and I graduated from university and was faced with the even more daunting task of entering the ‘real world’ and perhaps even finding a job, so me and my best friend – neither of us particularly thrilled by this prospect – began planning a trip to Indonesia and Malaysia. When I was diagnosed with a chronic illness last year, despite the fact that just getting out of bed was the last thing I felt like doing, I cautiously packed my bags and spent two weeks travelling up the Croatian coastline with my boyfriend. The amount of prescription drugs I was carrying was enough to get me stopped at security, but the best medication was being in a new country, experiencing the unknown, discovering the undiscovered.

This habit of reaching for my trusty old backpack when things get complicated has stuck with me as the years have gone on – although admittedly now it is often a suitcase I’m packing for a weekend mini-break, rather than a six month expedition. When I’m feeling low or unfulfilled I find myself scrolling through stranger’s beach snaps on Instagram, manically Googling holiday deals online and day-dreaming about my next adventure.

Recently, my agreeable nine to five existence came abruptly to a halt and I was faced with whole load of those dreaded, daunting decisions, so naturally I reached for my laptop and Lonely Planet and began planning a trip.

Funnily enough, one thing I don’t mind deciding on is where to travel to on my next journey. This time I settled on four nights in dynamic Barcelona. A city bustling with art, culture, history, shopping, beaches and of course, nightlife. I would go so far as to say that Barcelona is the pretty much the perfect destination for a mini-break, whether you have in mind a romantic escape for you and your other half or an energetic girls weekend away. Culture buffs, sun-worshippers, shopaholics and alcoholics, Barcelona will prevail. Absorb yourself in Gaudi’s awe-inspiring architecture, soak up some sun on the beautiful coastline (the weather was just about warm enough for sunbathing when we visited, although I didn’t brave the bikini) or treat your tastebuds to the illustrious tapas dishes and sip copious amounts of Sangria. Do any or all of these things. This city is what you make it.

Is What You Eat Making You Ill?

Food

funny-ice-cubes-plate-dinner

To say I have always had a complicated relationship with food would be an understatement. Me and food have been in a volatile, long-term relationship since I can remember, while various phases of my life have come and gone, good old food has been my ever loyal companion. It has certainly not been a relationship lacking in passion, it has destroyed me and then it has helped to heal me – we have both hated and loved one another, sometimes to dangerous extremes and often at the same time. It’s been rocky, but food has never given up on me.

There’s nothing quite like being diagnosed with a chronic illness to make you re-evaluate some stuff and for me, a huge part of this stuff was my diet. While there is little scientific evidence to show that diet has any direct impact on the disease, there is no question that food affects the symptoms. The problem is that these are different for every sufferer, for every individual it is a case of trial and error and painstaking food diaries until you eventually figure out what works for you – and even then this is subject to change. So my life became centred around food once again, only this time for entirely different reasons. After years of counting calories, shunning food groups and dreading meal times, now all I wanted was to be able to eat a what I considered to be a ‘normal’ meal. It’s kind of ironic really – in that cruel way life likes to laugh at you from time to time – eating was literally making me ill.

Knowing as you do by now my affiliation with food, it won’t surprise you that when I heard about a food intolerance test a local health food shop was offering, you couldn’t sign me up fast enough. Admittedly, people are sceptical of such things and rightly so, I’m not entirely sure how it works myself, although I’m led to believe it has something to do with the pulse. These tests aren’t cheap (decent ones, anyway) and they’re not as reliable as a medical diagnosis, but they don’t pretend to be either. They are aimed at people who suffer from a range of medical conditions, from IBS to Eczema and are there to help you figure out if what you’re eating is worsening your symptoms or making you ill. Although my nurse may be inclined to disagree, food does have an impact on the body – it can improve symptoms just as it can worsen them – sure a gluten-free diet may not be as affective as a heavy course of steroids but looking to the long-term it’s a more realistic approach (plus, its side-effects don’t include leaving you looking like you’ve shoved too many Maltesers in your cheeks.)

I left the test feeling fantastic, brimming with information and advice – given to me by a very helpful dietician – about how to manage my illness, what supplements I should be taking and the actual effect that food could have if I played by the rules. It was the best decision I ever made, until I sat down, studied my results properly and realised that I could no longer eat anything. When I say anything, I mean gluten, dairy and sugar, which to someone who loves bread, pasta and cheese as much as I do, is basically everything. As well as the main culprits, it also turns out I am “sensitive” – the correct non-medical term, as they are not diagnosed allergies – to sweet potatoes, mushrooms, beef, grapes and strawberries to name just a few.

A few weeks down the line, I wish I could say I have embraced this new lifestyle with open arms and now exist on a completely free-from diet filled with plants and beans, but I am only human. It’s tough and it’s a work-in-progress that I will no doubt share with you if you care enough to follow. However, whilst I regularly rue the day I ever took the food intolerance test – particularly as the boyfriend devours his double cheeseburger with sweet potato fries – it was certainly an eye-opener. As mere human beings food is a huge part of our lives but we really have no idea what we are putting into our bodies or what the hell is going on inside there. More and more people are announcing their intolerances and cutting out certain foods, even if their reasoning is as simple as it makes them feel better, we’re starting to realise that food isn’t just fuel, it is medicine.

In an ideal world, I would have everyone take a food intolerance test, but then in an ideal world I would be able to eat pasta for every meal without consequence. I believe we could all benefit from knowing if what we eat is making us ill. In the meantime, my love-hate saga with food continues, but the relationship is blossoming – I’ve purchased recipe books and even started to bake. I’m slowly learning to love the food that loves me back, it’s not easy but I’m in it for the long-haul this time.

7 Ways to Make Sure Your Easter Isn’t Ruined by Your Eating Disorder

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If were being honest, for most of us Easter is about one thing, chocolate. It is for this reason, that after Christmas, Easter comes in a close second as the most difficult time of year for people with an eating disorder. For some, Easter means overindulging on chocolate eggs and hot cross buns, or sitting down to catch up with family over a traditional holiday meal, for those with eating disorders, Easter often means guilt, anxiety and fear. There is no avoiding the fact that holidays are stressful – I mean, they do involve family and food, at the same time –  but there are some ways to take control and make sure your Easter isn’t ruined by your eating disorder.

  • Talk to someone close to you and that you trust, about your concerns. It’s easy to get trapped in your own head, getting an outside perspective can make a huge difference. A problem shared and all that.
  • Plan ahead. If you know you’re going to be seeing family and friends who haven’t seen you for a while, be prepared for any questions that might come and think of your responses in advance. This way you don’t feel unprepared or put on the spot.
  • Be Mindful. Practice some Mindful Eating techniques throughout the day to help you stay in control. For example: eat small or moderate amounts every few hours, before eating ask yourself, am I hungry? Am I thirsty? What type of food or drink do I want? Eat slowly and think about the taste, texture, smell and sound of the food. Check in with your hunger signals every few minutes. Stop eating just before you feel full, and wait at least 20 minutes before eating again if you are still hungry.
  • Relax. Whatever your plans are over the weekend, make sure you allow some time for yourself. Take time out to do something you enjoy, and something that doesn’t revolve around food. Go for a walk, listen to music, read a book – it is supposed to be a holiday after all.
  • Remember that holidays were made for overeating. People will eat too much chocolate and then they will talk about eating too much chocolate. Remind yourself that these comments are not aimed at you.
  • Remember also, that all eyes aren’t on you. Although it feels like it everyone is watching you, judging how much – or how little – you are eating, this is not the case. Most people are actually too preoccupied with their own food – humans are pretty self-involved, especially at meal times.
  • Enjoy the fact that it is totally acceptable to eat chocolate for breakfast, lunch and dinner – and at various intervals in between if you so desire. Guilt is inevitable, but keep it under control by being aware of how you feel, you know better than anyone what your limits are. Easter or not, it’s your body and your mind, you decide what they can cope with.

Happy Easter!

10 Superfood’s to Add to Your Shopping List

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In my previous post I wrote about why we shouldn’t be “detoxing” this January, but that is by no means to say that we shouldn’t be trying to live and eat healthily. The problem with detox diets is that they more often than not – well pretty much always, actually – rely on cutting certain foods, and sometimes entire food groups out of your diet. I prefer to focus what I can add to my diet to improve it, rather than what I have to take away, or deny myself.

I’m getting personal now, but for me, restricting certain foods can be triggering, and what starts out as a seemingly innocent quest for a healthier diet, soon turns into an obsessive, guilt-ridden nightmare, over which I have no control. I find that concentrating so hard on what I can’t eat – the forbidden fruit, so to speak – sparks negative thoughts and sets me up for a fail from the very beginning. You know that old saying “we only want what we can’t have” yeah, that pretty much sums me up.

So, I have eventually learnt from my track record and am now taking a different approach to improving my diet, by adding new foods. Nope, not taking anything away, just adding some new ones into the equation – and yes I am feeling okay! For once, I am actually trying to eat better for the health benefits rather than to lose weight and I have to say I think I could get used to it.

Of course, I’m not just talking about adding any old thing you fancy to your diet, I’m talking about the foods that have proven health benefits, the foods that can do great things, I’m talking about, drumroll please, the superfood’s.

Obviously this list could go on and on, but here’s just a few of my favourites to inspire your tastebuds!

Quinoa

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Spinach

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Beetroot

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Sweet Potato

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Blueberries

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Greek Yoghurt

Pomegranate

cf28aa21f6b393d1cac7e2e43fcd0a3dCoconut Oil

Avocado

1ed9afbac9cdcf378b222a7f1f0ba614Cabbage

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Why NOT to detox this January

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It’s a new year, that must mean a new you, right? And when I say a new you, I mean a skinnier, healthier, fitter, less toxin filled version of last year you, of course. Which newest, craziest celebrity fad diet are you using to attempt to achieve this “new you”? Well if you’ve been reading the tabloids of late it’s probably Gwyneth Paltrow’s Red Carpet Detox Diet, but don’t panic if this isn’t the detox you’ve opted for, the Red Carpet Detox adheres almost exactly to every single other detox cliche around, it just happens to be this one which has the media’s attention at present.

Alongside articles related to said diet, I keep coming across the question, can celebrities make you fitter? “No. No they can’t” I want to scream. They’re not nutritionists or personal trainers, they are simply people in the public eye, who for whatever reason society has chosen to idolise, and therefore will believe anything they say.

What I’m getting at is, this January don’t fall for the detox diet. A diet which recommends excluding almost entire food groups and advocates obsessive, unrealistic eating is not just unhealthy but nutritionally ignorant and encourages weight obsession. Although thankfully most people will never suffer with an eating disorder, many at some point in their lives, will experience phases of disordered eating, of which detoxes such as this are a prime example. While it is disgusting that the media promotes this disordered eating, by forcing these diets and detoxes upon us, it shouldn’t surprise anyone – the western world is obsessed with food, with eating it and not eating it. So much so, that what we eat has almost become a statement about our life and who we are. At the end of the day detoxes are fashionable, just as being skinny is, and who doesn’t want to be fashionable and skinny? Even if they do come at an ever-increasing price, that price being your health.

What we should be aware of is that these diets are concocted on the belief that women are so shallow and silly, they will follow anything they’re told to, just because a celebrity has been name-dropped in there. Yeah its offensive, but sadly its true, and even more worryingly, quite often the theory works.

Celebrities can’t make you fit or help you lose weight, only you can do that and the only sensible, effective way is to eat well and exercise often. Don’t detox, its unnecessary, unhelpful and unhealthy.

Make 2015 Your Best Year Yet

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January is a strange time, we are full of hope for the coming year, full of motivation to kick those bad habits, full of ideas about how we can better ourselves, convinced that this year will be the year we become everything we have always wanted to be. This time last year I wrote about why I didn’t believe in New Years resolutions, that if you want to change something about your life you shouldn’t wait until the start of a new year, do it whenever you like. While I still agree with last year me, this year I have found myself – or rather the underlying anxiety in me – coming up with endless lists of resolutions. These resolutions are not things I need to give up or change, they tend to be things I need to add to my life, in other words, ways to improve myself.

It wasn’t that 2014 was a bad year for me, in fact I would say it was pretty good as years go. I travelled to seven different countries, in Europe, South East Asia and North Africa, with two of the best companions I could ask for. I continued to write and blog and receive inspiring feedback from all of my readers, as well as reaching my highest views yet. I got a new job and I managed to stay healthy.

This said, I still find it much harder to write about the things I did achieve last year compared to the things I didn’t. Therefore, my mind has gone into overdrive with hobbies I must take up, classes I must start attending, books I must write, jobs I must apply for etc. etc.

I am attempting to think rationally, to think about small things that I could add to my life in order to take bigger steps towards what I want to achieve in the long run. So here I’ve shared my list of ideas – notice the lack of the word “resolution” – for how to have the best year yet. Just in case you are feeling overwhelmed by the January expectations too.

Vintage-typewriter
Write – anything and everything. Makes notes, write a blog, start on one of the books I’ve been plotting in my head for years, try a new style of writing, write more poems.

Organise – start organising every aspect of my life, starting by buying a diary then moving on to my laptop, my room, documents, my wardrobe and so on!

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Eat – and enjoy it. Try new foods, new recipes, cook for others and myself. Learn to appreciate and have fun with food – eating isn’t just a necessity, it’s a life skill.

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Meditate – every now and then, make time to take time out.

Clear out – clutter, work my way through my space one draw/cupboard at a time. I have gathered an unhealthy amount of “stuff” over many years. They say a clear space means a clear mind.

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Laugh – all the time. Surround yourself with people who make you laugh and have a positive influence on your life, as I get older it becomes clearer and easier to recognise these people.

Work hard – at every endeavour, give 100 per cent to everything then I can’t blame myself when something doesn’t work out

Worry less – about everything. Shrug things off. Worry less about worrying less.

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Travel – continue to see the world, visit as many new places as possible and take too many photographs.

Have a good one!